Thursday, May 6, 2010

Chicken Dumplings

4-5 Pkgs, Buttermilk bis biscuits or croissants
1/2 loaf wheat bread
1 Tbs. poultry seasoning
1/2 pkg. cream cheese
1 cube butter
1 can diced mushrooms
6 chicken breasts
pepper

Directions:
1- Put bread in blender until crumbs, Add poultry seasoning
2- Boil chicken (7 min. boil, and sits for 15-20 min)
3- Roll biscuits flat
4- Mix cream cheese, butter, mushrooms, and shredded chicken, pepper
5- Put 1/4 cup of mix in each biscuit, roll and pinch
6- Roll in melted butter and bread crumbs and put on cookie sheet
7- Bake at 350 degrees for 30 min

* Add any gravy as desired
*Makes about 22

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