1- 27 oz can of whole green chilies
1 Lb Monterrey jack cheese, grated
1 Lb. Cheddar cheese, grated
6 eggs
4 C. milk
1 C. flour
2 tsp. Salt.
Directions:
1- Slice chilies in half and deep seed
2- Cover bottom of greased 9x13 pan with chilies, add cheese. Repeat 2 x's.
3- Mix egg, milk, salt, and blend in flour
4- Pour over chilies and cheese
5- Bake at 350 degrees for 1 hour.
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