The Brie Recipe I've blogged about many times
INGREDIENTS
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1 (8 ounce) round natural Brie cheese
1 egg, beaten
48 water crackers or baguette French bread slices
DIRECTIONS
Heat oven to 350 degrees F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal. Place cheese round on center of 1 dough square.
With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside. Place remaining dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely (make sure its sealed really well) . Place on ungreased cookie sheet. Brush dough with egg. Top with cutouts; brush with egg.
Bake 20 to 24 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 15 minutes. Serve warm with crackers.
(I add on top of the Brie before I put on the Crescent Brown Sugar and Craisins)
7 comments:
Yum. I haven't had Brie since I was a wee lassie.
Linds you are so on top of things!! Thanks for starting this blog I am so excited to have new recipes!! The Brie bread looks yummy..can't wait to make it!! Thanks Linds Love ya
I love brie - this sounds delicious!
mmm, I've made this before and it rocks. Hope you don't mind if I sneak a peak at your recipe blog every now and then.
I don't even know what Brie is, but it looks really yummy. I'll have to try it! Good idea with the recipe blog!
This is one of my favorites, Linds.
This is Briana, btw.
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