Black Bean Sweet Potato Burritos

Andee's Recipe

3 C. Sweet Potatoes (peeled and diced
1/2 onion
* Saute in large pan in 1 Tbs. oil till tender. Add water to prevent sticking

2 C. Black beans
1 tsp. cumin
3/4 tsp. cinnamon
1/2 tsp salt
* Add and cook till heated through

8 tortillas (Flour)
1 1/2 C. Cheddar Cheese
Red Enchilada sauce

Directions:
1- Place in a 9x13 in pan
2- Spray with olive oil and cover with foil
3- Bake at 350 Degrees for 20-25 min.

*Add sour cream, lime, and cayenne to taste.

Chili Rellenos

1- 27 oz can of whole green chilies
1 Lb Monterrey jack cheese, grated
1 Lb. Cheddar cheese, grated
6 eggs
4 C. milk
1 C. flour
2 tsp. Salt.

Directions:
1- Slice chilies in half and deep seed
2- Cover bottom of greased 9x13 pan with chilies, add cheese. Repeat 2 x's.
3- Mix egg, milk, salt, and blend in flour
4- Pour over chilies and cheese
5- Bake at 350 degrees for 1 hour.

Chimichangas

1 Rotisserie chicken (Costco)
Saute 1 Large onion
1 Clove garlic
Add chicken and cook for a few minutes
Add 1 Qt. tomatoes-drained and chopped
1 Can diced green chilies
3/4 C. chicken broth
S&P
Cook until liquid is almost gone

Directions:
1- Place chicken mixture in the middle of tortilla, sprinkle with cheddar cheese, fold sides in and roll, put toothpick in to hold.
2- Fry and top with sour cream, salsa, and lettuce.