Thursday, May 6, 2010
Black Bean Sweet Potato Burritos
Andee's Recipe
3 C. Sweet Potatoes (peeled and diced
1/2 onion
* Saute in large pan in 1 Tbs. oil till tender. Add water to prevent sticking
2 C. Black beans
1 tsp. cumin
3/4 tsp. cinnamon
1/2 tsp salt
* Add and cook till heated through
8 tortillas (Flour)
1 1/2 C. Cheddar Cheese
Red Enchilada sauce
Directions:
1- Place in a 9x13 in pan
2- Spray with olive oil and cover with foil
3- Bake at 350 Degrees for 20-25 min.
*Add sour cream, lime, and cayenne to taste.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment