Robyn's Recipe
2 Eggs
1 Can Eagle Brand Milk
1 Tsp. Vanilla
1/4 Tsp. Salt
1 Quart Whole Milk
1/2 Pint Heavy Whipping Cream Whipped
Nutmeg to taste
Directions:
1- Beat eggs
2- Add all except milk and cream
3- Gradually beat in milk
4- Fold in cream
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