Thursday, May 6, 2010
Blueberry-Yogurt Waffles
Hayley's Recipe
4 Tbs. Butter
1 3/4 C. Flour
1 1/2 Tsp. Baking Soda
1/8 Tsp. Ground Cinnamon
1/3 C. Plain or Vanilla Yogurt
1 C. Milk
2 Large Eggs
1 Tsp. Vanilla Extract
1 C. Fresh Blueberries
Directions:
1- Mix dry ingredients in a separate bowl. Same with wet ingredients (not butter)
2- Mix dry and wet ingredients together until they are just combined.
4- Fold in blueberries and melted butter
5- Pour 1/2 C. batter on a buttered waffle grid. Cook until browned and crisped.
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