Kathy's and Andee's Recipe
Whole jalapenos
Original Philadelphia cream cheese
Bacon (Preferably fresh form the butcher)
Directions:
1- Wash jalapenos, cut off top and cut in half, pit the center and ALL seeds.
2- Rinse to make sure all seeds are off
3- Fill halved jalapenos with cream cheese
4- Cut strips of bacon in half and wrap around jalapenos
5- Put toothpicks in to secure bacon
6- Cover baking sheet with tin foil and place popper on it.
7- Bake at 376 degrees for 25-30 min or until cream cheese starts to brown and bacon is crisp.
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