Thursday, May 6, 2010

Homemade Yogurt


Becky Nyman's Recipe

1 Gallon Milk
1 C. Sugar
1 Tsp. Vanilla
3-4 C. Instant Powdered Milk
1 Small Container of Yogurt (Dannon and I like Vanilla)

Directions:
Bring 1/2 Gallon milk and sugar to boil. Take off heat immediately. While milk is heating, mix the instant milk, yogurt and vanilla to the other 1/2 gallon of cold milk. Combine the hot milk and the cold milk and pour into quart jars. Wrap jars with blanket and place in a box or cool oven. Let sit for 6 hours or overnight.

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