Quiche

Kelli's Recipe

1 Lb. Bacon or Sausage
1 C. Swiss Cheese
Broccoli (Cooked)
1 Onion
1 Pkg. of Fresh Mushrooms
4 eggs
1 Tbs. Flour
1 1/2 C. of milk, whipping cream, or 1/2 and 1/2
Dash of salt and pepper
2 Tbs. Melted Butter

Directions:
1- Cook bacon and then cook chopped onions and mushrooms in the bacon grease
2- Mix: eggs, four, milk, S&P, butter
3- Add: Cheese and all veggies and pour into pie shell
4- Bake at 375 degrees for 35 minutes or more.

Homemade Yogurt

Becky Nyman's Recipe

1 Gallon Milk
1 C. Sugar
1 Tsp. Vanilla
3-4 C. Instant Powdered Milk
1 Small Container of Yogurt (Dannon and I like Vanilla)

Directions:
Bring 1/2 Gallon milk and sugar to boil. Take off heat immediately. While milk is heating, mix the instant milk, yogurt and vanilla to the other 1/2 gallon of cold milk. Combine the hot milk and the cold milk and pour into quart jars. Wrap jars with blanket and place in a box or cool oven. Let sit for 6 hours or overnight.

Homemade Granola

Kelli's Recipe

Dry Ingredients:

6 C. Oats
1 C. Wheat Germ
1 C. Shredded Coconut
1 C. Ribbon Coconut
1 C. Pecans or Almonds (whatever nut you like or none)
1/2 C. Sunflower Seeds
1/4 C. Flax Seed
1/2 C. Pumpkin Seeds
1/4 C. Sesame Seeds

Wet Ingredients:

1 C. Honey
1/2 C. Oil (We use olive oil)
2 Tbs. Vanilla
1 Tsp. Almond Extract

Directions:
1- Add all dry ingredients
2- Stir in wet ingredients
3- Flatten out on cookie sheet
4- Bake at 275 Degrees for 15 min
5- Stir on baking sheet
6- Bake again for 15 more min
7- Add raisins or any dry fruit at the end.

Strawberry Puree

Kim's Recipe

Strawberry Puree:

Strawberries
Sugar

Directions:
1-Blend together


Whipped Cream:
1 C. Whipping Cream
1/4-1/2 C. Powdered Sugar
1 Tsp. Vanilla

*I think Kim combined these two together.

Buttermilk Syrup

Kim's Recipe

1 C. Butter
1/2 C. Buttermilk
1 C. Sugar

Bring to boil

Add 1 Tsp vanilla

Sunni's Syrup

Kim's Recipe

1/2 C. Butter
1 C. Sugar
1/2 C. Milk
1 Tbs. Karo Syrup

Bring to Boil

Take off Heat
Add:
1/4 Tsp. Baking Soda
1.4 Tsp. cinnamon

Blueberry-Yogurt Waffles

Hayley's Recipe

4 Tbs. Butter
1 3/4 C. Flour
1 1/2 Tsp. Baking Soda
1/8 Tsp. Ground Cinnamon
1/3 C. Plain or Vanilla Yogurt

1 C. Milk
2 Large Eggs
1 Tsp. Vanilla Extract
1 C. Fresh Blueberries

Directions:
1- Mix dry ingredients in a separate bowl. Same with wet ingredients (not butter)
2- Mix dry and wet ingredients together until they are just combined.
4- Fold in blueberries and melted butter
5- Pour 1/2 C. batter on a buttered waffle grid. Cook until browned and crisped.