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Bon Appetite

Thursday, May 6, 2010

Broccoli Roll Ups

Cook Broccoli until tender and cool. Lay Ham, put slice of swiss cheese, then some broccoli and roll up. Place in pan.
Make white sauce, add dry mustard and a little dry dill. Pour over rolls and heat through. Try not to boil, it makes it watery.
Posted by Lindsay at 9:12 AM
Labels: Appetizer

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Blog Archive

  • ▼  2010 (33)
    • ▼  May (33)
      • Chewy Brownies
      • Surprising Broccoli Salad
      • Sausage-Cream Cheese Stuffed Mushrooms
      • Chicken Dumplings
      • Butternut Squash Soup
      • Bacon-Wrapped Water Chestnuts
      • Jalapeno Poppers
      • Norwegian Christmas Rice Pudding
      • Sun-Dried Tomato Dip
      • Pan Fried Onion Dip
      • Pesto
      • Cream Cheese Pound Cake and Lime Curd
      • Black Bean Sweet Potato Burritos
      • Limeade
      • Chili Rellenos
      • Chimichangas
      • Barrio Guacamole
      • Chocolate Almond Mousse Balls
      • Pumpkin Sheet Cake
      • Quiche
      • Strawberry Cheesecake Trifle
      • Broccoli Roll Ups
      • Pumpkin Soup
      • Grandma's White Chili
      • Homemade Yogurt
      • Chocolate Zucchini Cake
      • Homemade Granola
      • Strawberry Puree
      • Buttermilk Syrup
      • Sunni's Syrup
      • Blueberry-Yogurt Waffles
      • Egg Nog
      • Oatmeal Chocolate Chip Cookies
  • ►  2008 (1)
    • ►  April (1)

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