Chimichangas

1 Rotisserie chicken (Costco)
Saute 1 Large onion
1 Clove garlic
Add chicken and cook for a few minutes
Add 1 Qt. tomatoes-drained and chopped
1 Can diced green chilies
3/4 C. chicken broth
S&P
Cook until liquid is almost gone

Directions:
1- Place chicken mixture in the middle of tortilla, sprinkle with cheddar cheese, fold sides in and roll, put toothpick in to hold.
2- Fry and top with sour cream, salsa, and lettuce.