Thursday, May 6, 2010
Bacon-Wrapped Water Chestnuts
Kathy and Andee's Recipe
Can of whole water chestnuts
Bacon (Preferably fresh from the butcher)
Brown Sugar
Directions:
1- Cut bacon strips into thirds
2- Wrap a whole water chestnut with bacon
3- Cover baking sheet with tin foil and place chestnuts on it
4- Bake at 375 degrees for 25-30 min. or until bacon is crisp
5- Take out and immediately sprinkle with brown sugar
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