Thursday, May 6, 2010

Homemade Granola


Kelli's Recipe

Dry Ingredients:

6 C. Oats
1 C. Wheat Germ
1 C. Shredded Coconut
1 C. Ribbon Coconut
1 C. Pecans or Almonds (whatever nut you like or none)
1/2 C. Sunflower Seeds
1/4 C. Flax Seed
1/2 C. Pumpkin Seeds
1/4 C. Sesame Seeds

Wet Ingredients:

1 C. Honey
1/2 C. Oil (We use olive oil)
2 Tbs. Vanilla
1 Tsp. Almond Extract

Directions:
1- Add all dry ingredients
2- Stir in wet ingredients
3- Flatten out on cookie sheet
4- Bake at 275 Degrees for 15 min
5- Stir on baking sheet
6- Bake again for 15 more min
7- Add raisins or any dry fruit at the end.

Strawberry Puree

Kim's Recipe

Strawberry Puree:

Strawberries
Sugar

Directions:
1-Blend together


Whipped Cream:
1 C. Whipping Cream
1/4-1/2 C. Powdered Sugar
1 Tsp. Vanilla

*I think Kim combined these two together.

Buttermilk Syrup

Kim's Recipe

1 C. Butter
1/2 C. Buttermilk
1 C. Sugar

Bring to boil

Add 1 Tsp vanilla

Sunni's Syrup

Kim's Recipe

1/2 C. Butter
1 C. Sugar
1/2 C. Milk
1 Tbs. Karo Syrup

Bring to Boil

Take off Heat
Add:
1/4 Tsp. Baking Soda
1.4 Tsp. cinnamon

Blueberry-Yogurt Waffles


Hayley's Recipe

4 Tbs. Butter
1 3/4 C. Flour
1 1/2 Tsp. Baking Soda
1/8 Tsp. Ground Cinnamon
1/3 C. Plain or Vanilla Yogurt

1 C. Milk
2 Large Eggs
1 Tsp. Vanilla Extract
1 C. Fresh Blueberries

Directions:
1- Mix dry ingredients in a separate bowl. Same with wet ingredients (not butter)
2- Mix dry and wet ingredients together until they are just combined.
4- Fold in blueberries and melted butter
5- Pour 1/2 C. batter on a buttered waffle grid. Cook until browned and crisped.

Egg Nog


Robyn's Recipe

2 Eggs
1 Can Eagle Brand Milk
1 Tsp. Vanilla
1/4 Tsp. Salt
1 Quart Whole Milk
1/2 Pint Heavy Whipping Cream Whipped
Nutmeg to taste

Directions:
1- Beat eggs
2- Add all except milk and cream
3- Gradually beat in milk
4- Fold in cream

Oatmeal Chocolate Chip Cookies


Serena's Recipe

1 C. Butter (not soft)
1 C. Sugar
1 C. Brown Sugar
2 Tbs. Vanilla
2 Eggs
2 C. Flour
1 tsp. Baking soda
1 tsp. Baking powder
1 tsp. Salt
1/2 C. Wheat germ
2 C. Quickoats
1 C. Milk Chocolate Chips
1 C. Smei Sweet Chocolate Chips

Directions:
1- Combine all flour ingredients
2- Stir in liquids
3- Add chocolate chips
4- Bake and 375 degrees for 8-10 min.
* Keep dough cold so they don't go flat when baked.