Strawberry Cheesecake Trifle

Lindsay's Recipe

2 (8 oz each) Pkgs. cream cheese
2 C. powdered Sugar
1 C. Sour cream
2 tsp. Vanilla
1 tsp. Almond Extract

2 Qt. Fresh Strawberries (I use all of the large costco container of strawberries)
1/2 Pt heavy cream
1 tsp. Vanilla
1 Tbs. sugar
3-4 Tbs. Sugar

Angle food cake, cut into 1-1.5 inch cubes

Directions:
1-Cream softened cream cheese and powdered sugar. Add sour cream and 2 tsp. vanilla almond extract.
2- Combine heavy cream, 1 tsp. vanilla, and 1 Tbs. sugar, beat until stiff.
3- Fold whipped cream into cream cheese mixture.
4- Add cake cubes to mixture and coat well.
5- Slice strawberries and add 3-4 Tbs. Sugar
6- Layer into trifle bowl starting with strawberries, then layer of cake, cream cheese mixture.
7- Continue layering and finish with layer of strawberries
8- Cover with plastic wrap and chill well.